Ramen Hacks The Viral Shin Ramyun Kewpie Mayo & Egg Yolk Hack
Transform ordinary Shin Ramyun into a rich, silky, Japanese-Korean fusion carbonara using Kewpie mayonnaise and a raw egg yolk.
⏱️ Time: 6 mins 🔥 Calories: 520 kcal 🌶️ Spice Level: 3/5
Why This Hack Works
Adding mayonnaise to instant ramen might sound unconventional, but the oil and egg-yolk emulsifiers in Kewpie mayo create an ultra-glossy, rich broth without curdling when mixed with hot starchy water. Combined with Shin Ramyun’s beefy spice profile, it mimics high-end Japanese mazemen.
Grocery Substitutes for US/UK Kitchens
- No Kewpie Mayo? Regular American mayonnaise works, but add a tiny pinch of sugar and rice vinegar to match Kewpie’s signature umami sweetness.
The Viral Shin Ramyun Kewpie Mayo & Egg Yolk Hack
Servings: 1 serving | Total Time: 6 mins
Ingredients
- 1 pack Shin Ramyun (Classic)
- 1 tbsp Kewpie Mayonnaise
- 1 raw egg yolk
- 1 clove minced garlic
- Chopped green onions and sesame seeds for topping
Step-by-Step Hack
- In your serving bowl, thoroughly mix 1 tbsp of Kewpie mayo, the raw egg yolk, half of the Shin Ramyun seasoning packet, and minced garlic.
- Boil the noodles and dried vegetable flakes in 450ml of water for 4 minutes until chewy.
- Carefully ladle 4 tablespoons of the hot boiling noodle water into your bowl and whisk it into a smooth, creamy sauce base.
- Drain the remaining water from the noodles, add them directly to the bowl, mix vigorously, and top with green onions!