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How to Microwave Bibigo Steamed Dumplings (Pork & Vegetable)

찐만두jjinmandu
Short answer
  • Microwave in the bag: Heat the pack on high for 1 minute 45 seconds, then let it stand for 1 minute. Thaw the sauce packet in warm water meanwhile.
  • Steamer: Take the dumplings out of the tray and steam them for 3–4 minutes.

From the maker’s directions. Full steps and sources below.

Steamed dumplings (찐만두)
Steamed dumplings (찐만두): the dish, not the bibigo product. Photo: 국립국어원, CC BY-SA 2.0 KR, via Wikimedia Commons

bibigo’s Pork & Vegetable Steamed Dumplings come frozen in a 6.6 oz package: one tray of 6 dumplings in a microwave bag, plus a dipping sauce packet.[6][2][3] The pack gives two ways to heat them: in the microwave, or in a steamer.[1][2]

Not for frying, baking, a conventional oven or other direct-heat cooking, and reheating isn’t recommended.[1][2]

How to cook it

Microwave in the bag 1 min 45 sec, then stand 1 min[1][2]

  1. Put the sauce packet in warm water to thaw.
  2. Put the pack in the microwave and heat on high for 1 minute 45 seconds.
  3. Let it stand for 1 minute (recommended), then carefully take the tray out of the bag. It will be very hot.

Sources differ on the bag: bibigo’s page says to cut one corner of the pouch first so steam can escape, while the store listing says not to cut or tear the bag, and gives 1200 W.[1][2] Follow the pack you have.

Steamer 3–4 min[1][2]

  1. Tear open the pouch and take the dumplings out of the tray.
  2. Steam for 3–4 minutes.
  3. Thaw the sauce packet in warm water.

The filling gets very hot. bibigo suggests biting the top or side of a dumpling first to let the inside cool.[1][2]

Costco US lists a different flavor, Chicken & Vegetable, as a 36-count box of six trays. This page is for the Pork & Vegetable tray.[5]

Label facts

From the pack영양정보·표시사항
Pack
One 6.6 oz package (Kroger lists 6.59 oz): one tray of 6 dumplings plus a dipping sauce packet [6][2][3][4]
Serving
1 tray; 1 serving per pack [2][3]
Calories
370 per tray, not counting the sauce [2][3]
Sodium
610 mg per tray (26% DV), not counting the sauce [2][3]
Contains
Dumplings: wheat, soy, sesame. Sauce: soy, wheat. [1][2][3]
Storage
Keep frozen until ready to heat. Do not thaw. [1][2]

Two ingredient lists are online: bibigo’s page lists tofu in the filling and store listings don’t, so check your pack. The allergens are the same in both.[1][2][3]

Korean words for steamed dumplings

Tap the speaker to hear each word. More in the label words list.

  • 찐만두jjinmandusteamed dumplings
  • 만두mandudumplings
  • 전자레인지jeonjareinjimicrowave
  • 찜기jjimgisteamer
  • 냉동 보관naengdong bogwankeep frozen
  • 해동하지 말고haedonghaji malgodo not thaw (cook from frozen)

Sources

  1. bibigo USA: Steamed Dumplings Pork & Vegetable (directions)
  2. Food Lion: Bibigo Pork & Vegetable Steamed Dumplings, 6.6 oz (pack text and label)
  3. H-E-B: bibigo Pork & Vegetable Steamed Dumplings (label)
  4. Kroger: Bibigo Pork & Vegetable Steamed Dumplings, 6.59 oz
  5. Costco: CJ Bibigo Steamed Dumplings, Chicken & Vegetable, 36-count
  6. bibigo USA shop: Steamed Dumplings Pork & Vegetable, 6.6 oz

Checked October 25, 2026. If your pack differs, follow your pack, and tell us so we can update this page.

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